Here’s a simple and delicious recipe for a creamy vodka sauce:
Ingredients:
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small onion, finely diced
• 3-4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional, for a touch of heat)
• 1/2 cup vodka
• 1 can (28 oz) crushed tomatoes (San Marzano tomatoes work well)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh basil (optional, for garnish)
Instructions:
1. Heat Oil and Butter:
Heat the olive oil and butter in a large skillet over medium heat until melted.
2. Cook Aromatics:
Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and red pepper flakes (if using) and cook for 1 minute, being careful not to burn the garlic.
3. Deglaze with Vodka:
Pour in the vodka and simmer for 3-4 minutes, allowing the alcohol to cook off slightly.
4. Add Tomatoes:
Stir in the crushed tomatoes. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add Cream and Cheese:
Stir in the heavy cream and grated Parmesan cheese. Simmer for another 5 minutes, letting the flavors meld. Season with salt and pepper to taste.
6. Serve:
Toss the sauce with your favorite pasta (penne or rigatoni work beautifully). Garnish with fresh basil and additional Parmesan, if desired.
Tips:
• Use good-quality vodka for the best flavor.
• If the sauce is too thick, you can thin it out with a splash of reserved pasta cooking water.
• For extra richness, you can add a little more Parmesan or a knob of butter at the end.
Enjoy your delicious vodka sauce!
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